Espresso? The color of coffee oil can be used to tell whether the extraction degree of ESPRESSO is moderate, whether the powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are novel, and so on. The color of Italian coffee oil had better be golden yellow and slightly brown, and the color of oil tends to milky white, which we generally call insufficient extraction.
2014-10-11 Coffee knowledge espresso coffee oil coffee flow rateAs long as you master the temperature of the water when making coffee, the mocha pot can make a thick, chocolate-flavored, sweet espresso. In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the kettle is in an airtight space and evaporates to form pressure, squeezing the hot water.
2014-10-21 Coffee knowledge brewing coffee at home mocha pot espressoRemarks: 1. Cups: use glasses or other (choose cups according to your preferences). two。 Machine: tea maker, drip coffee machine (automatic coffee maker), commercial coffee equipment. 3. Thin sugar: cotton sugar is diluted into liquid after being diluted with hot water, so the sugar is thin. The practice of ordinary iced coffee: equipment: tea maker or drip coffee machine (automatic coffee maker), glass. Materials
2015-02-28 How to make one cup delicious coffee common senseRecently, I found that many friends use mocha pots to make coffee, but they are always not good or dissatisfied. I often consult on QQ or Wangwang. Every time I need to explain for a long time, and sometimes I don't know, so this time I took detailed photos of mocha pots and shared some of my little experiences in using mocha pots. In a way, the coffee made by the mocha pot is today.
2014-08-27 Mocha pot espresso.1. Precautions for the use of the spherical liquid separation funnel: 1) before use, the glass piston should be coated with a thin layer of Vaseline, but not most of it, so as not to block the flow hole. When in use, the left hand tiger mouth resists the funnel ball and rotates the piston with the thumb and index finger to control the filling of liquid. At this time, the small groove of the glass piston should be aligned with the small hole on the side of the funnel mouth before the liquid filling can be carried out smoothly. 2) when acting as a liquid dispenser, the lower end of the funnel cannot
2015-11-02 Concentrate Coffee extraction precautions spherical funnel use GlassSteaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.
2016-01-22 Talking about steaming pre-soaking hand brewing coffee process time technique influence qualityRemarks: 1. Cups: use glasses or other (choose cups according to your preferences). two。 Machine: tea maker, drip coffee machine (automatic coffee maker), commercial coffee equipment. 3. Thin sugar: cotton sugar is diluted into liquid after being diluted with hot water, so the sugar is thin. The practice of ordinary iced coffee: equipment: tea maker or drip coffee machine (automatic coffee maker), glass. Materials
2014-12-04 Coffee common sense how make a cup delicious remarks 1. Cup use glassAfter a long time of baking, many friends took beans home from my store to make their own. Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method at present, which is simple, easy to learn and easy to control. The taste is acceptable to most people. But there are also many friends who are not sure how to find the right taste when making it.
2016-03-29 What are the factors that ring your hand coffee filter paper under the cup water injection utensils[product name] Italian VEV gold handle mocha pot can be heated by induction cooker [place] China [special] can be heated by induction cooker and open fire. The coffee brewed has rich taste, simple operation and convenient cleaning. VEV mocha pot has been popular with coffee lovers for a long time because of its exquisite workmanship and excellent quality. Even some coffee lovers have to use VEV mocha if they want to drink ESPRESSO.
2016-01-20 Italian VEV gold handle handle mocha pot classic coffee brewing wayThe earliest way to cook coffee is to directly boil the coffee powder with water on the stove and filter it to drink. Since the 19th century, some people have tried to use steam to brew coffee, hoping to make a strong cup of coffee in a very short time. At the beginning of the 20th century, the industrial revolution began to ferment around the world, and the Italians created a shape and momentum.
2022-12-30 Biele Bialetti mocha pot coffee utensils introductions earlyMocha teapot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass. The mocha pot consists of two parts, which are rotated up and down.
2016-05-27 Mocha pot what how use mocha kettleThe mocha pot is a tool used to extract espresso. The mocha pot came out in 1933. Since its appearance, the structure has never changed, but the appearance, shape and material used are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass. The group of mocha pots
2014-09-28 Coffee knowledge coffee utensils mocha pot coffee brewingHand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Hand brewing is the highest state of coffee brewing. With the support of rich experience, a cup can be obtained by controlling water temperature, powder quantity, thickness, flushing speed, manipulation and extraction time with the simplest tool.
2014-09-18 Homemade coffee hand brewed coffeeMocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.
2014-07-16 Mocha pot mocha pot coffee brewing coffee utensilsThe flow rate of Italian coffee directly determines the taste of ESPRESSO. If the flow rate is too fast, the essence of the coffee will not be dissolved into the water, but the water has passed through the coffee powder, which will make the coffee tasteless. If the flow rate is too slow, all the essence and dregs in the coffee will be integrated into the water, which will lead to the coffee being bright.
2021-11-14 Influence Espresso grease formation three reasons why coffeeStill drinking instant coffee? Aren't you afraid of being said to be too much? Have their own coffee utensils, in the office, at home now enjoy coffee, how comfortable, more face-saving. The point is that you can taste pure coffee. There are many kinds of coffee utensils. Today, Lao Qian will show you several kinds of coffee pots he collects and uses. American drip kettle this is a classic drip filter. Turn it on
2015-11-23 Coffee pot different types different different tastes characteristicsIn the barista's hands-on course, making a perfect flower drawing requires pre-decomposed process skills exercises, which are part of the actual operation.
2014-05-20 Coffee knowledge coffee milk foam coffee trainingTo make the coffee delicious and stable, in addition to our continuous CUPPING, a more important reason is our post-CUPPING data, such as powder quantity control. You know, in the process of making coffee, the control of the amount of powder is very important, whether it is Italian coffee or filter coffee with traditional utensils. It is said that a difference of 0.5 g in the amount of powder is enough to change two cups of coffee.
2016-01-06 How to precise control coffee powder more less filling pressure gas influenceFirst, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.
2016-03-15 What's the use siphon pot coffee how make teach you useThe mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2015-04-17 Mocha pot coffee step homemade analytical mocha pot divided into upper seat powder trough lower